Do you prefer creamy soups with milk or do you like pureed veggies with the broth only? Today we’ll make a coconut soup which is creamy and delicious.
Sometimes when you eat something tasty you can’t help discovering what the ingredients are and what the cooking method is so that you try it out at home. And this time you won’t have to guess since I’m giving you the exact list of products and method of cooking, and you will definitely love it.
Despite the bright orange color, this soup doesn’t only consist of pumpkin. We are also using broccoli stalk, celery root, and onions. All these need a little boil (by the way, the broth can be used in a sauce for pasta later), and then blend everything into a puree, and add any plant milk. In my opinion, the most delicious option is coconut milk, – those delicate Thai motives …
Do you remember I said I bought some sourdough bread in the previous post? So, I used it to make these lovely garlic croutons for the soup. See you in the kitchen!