Broccoli pasta

Olga Zabavnikova

Yields 2 portions

Broccoli pasta

My favorite pasta - simply delicious. And nutritious.

2 minPrep Time

15 minCook Time

17 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 300g of pasta of your choice (I like linguine)
• 1 small broccoli
• 2 cloves of garlic
• basil leaf
• chilli
• 1/2 tsp nutritional yeast
• rapeseed oil, olive oil
• salt, pepper, dried basil, oregano (or a mixture of Italian herbs)
• * 2 tbsp any plant milk

Instructions

1. Boil your pasta according to the instructions on the package (my advice is to cook 1 min less to get it al dente), make sure you add salt to the boiling water
2. While pasta is cooking, cut broccoli into small segments
3. Cut garlic, basil and chili
4. Heat a frying pan with a small amount of rapeseed oil, fry garlic and chili pepper, add broccoli and basil, salt, pepper, add nutritional yeast (adds a lovely taste of cheese)
5. * You can also add 2-3 tablespoons of any plant milk, for example, cashew (I make the milk myself and it's very creamy)
6. Drain the pasta (but leave 1/2 cup to add to the pasta later if needed)
7. Add the pasta to broccoli, mix well
8. Serve, adding a sprinkle of olive oil

Notes